Shank

Beef Shank is a flavorful and often underrated cut of meat that comes from the lower part of the leg of the cow. This cut is known for its rich beefy flavor and is well-suited for slow-cooking methods like braising or stewing. Beef Shank is typically divided into cross-cut slices, each containing a section of the leg bone with marrow surrounded by meat and collagen-rich connective tissues. Perfect to add to soups, stews, and braised dishes.

(Approximately 16 oz.)