Oxtail is a flavorful and gelatinous cut of meat that comes from the tail of cattle. Oxtail is known for its rich taste, tender texture, and the unique mouthfeel contributed by the gelatin released during slow cooking. Oxtail is a popular ingredient in many dishes, including soups, stews, and braised dishes.

(Approximately 32 oz.)


Additional information

Weight 2 lbs
Dimensions 6 × 6 × 2.5 in

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