Tongue

Beef Tongue, also known as ox tongue or lengua, is often praised for its tender texture and rich taste. To prepare beef tongue, it is typically boiled or braised for an extended period until the meat is tender and easily sliced. Once cooked, the outer skin or membrane of the beef tongue is usually removed to reveal the tender meat underneath. Beef Tongue can be thinly sliced and used in a variety of dishes.

(Approximately 48 oz.)