Chuck Roast, from the shoulder area of the cow, specifically from the primal cut known as the Chuck is great for a variety of cooking methods. While it may not be as tender as more premium cuts, the presence of marbling still makes it well-suited for slow-cooking techniques like braising, pot roasting, or stewing.

(Approximately 32 oz.)


USDA Grade
This option is required
Choice Prime
Clear selection
SKU: N/A Category:

Additional information

Weight 2 lbs
Dimensions 5.5 × 8 × 2 in
USDA Grade

Choice, Prime

Leave a Reply