Skirt Steak is a long, thin, and flavorful cut of beef that comes from the diaphragm muscles of the cow. The two primary types of Skirt Steak are the Inside Skirt (from the flank area) and the Outside Skirt (from the plate area). Both types are flavorful, but the Inside Skirt is generally thicker and more marbled, while the Outside Skirt is longer and thinner. Skirt Steak is popular in dishes such as fajitas, tacos, and stir-fries.

(approximately 32 oz.)


USDA Grade
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Choice Prime
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Additional information

Weight 2 lbs
Dimensions 7.5 × 9.5 × 1.5 in
USDA Grade

Choice, Prime

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