Ribeye

Our Ebert Grown Ribeye Steak is a premium cut of beef known for its rich marbling, tenderness, and intense flavor. It is sourced from the rib portion of the cow and is characterized by the generous amount of intramuscular fat, or marbling, which contributes to its juiciness and robust taste. The marbling not only enhances the steak’s flavor but also makes it exceptionally tender when cooked.

(Approximately 16 oz.)