Our Stew Meat is a cut of beef specifically chosen and prepared for use in making stews, soups, and other slow-cooked dishes. This type of meat is typically derived from tougher cuts of beef but still contain rich flavors and tender textures when subjected to long, slow cooking methods.

(Approximately 16 oz.)


Additional information

Weight 1 lbs
Dimensions 6.5 × 5.5 × 1.5 in

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