Flank Steak

Beef Flank Steak is a lean and flavorful cut of meat that comes from the abdominal muscles of the cow. This long, flat cut is known for its distinct grain and pronounced beefy taste. While it may not be as tender as some other cuts, it becomes deliciously tender when cooked and sliced correctly. It is often used in dishes like fajitas and stir-fries.

(Approximately 28 oz.)